• 2 qts. Island Rose Orange Fountain tea
• 2 cups water
• 2 cups sugar
• 2 large cans pineapple
• 1 1/2 cups lemon juice
• 3 cups orange juice
• 1 stick cinnamon
• 1 tsp. whole cloves, tied in cheesecloth

Pour 2 quarts boiling water over 8 teabags. Brew 5 minutes, remove tea bags. Stir together and boil 2 cups each water and sugar for 10 min. to make syrup. Add remaining ingredients. Bring to a boil. Simmer 20 minutes remove cloves and cinnamon. Serve hot.